Kodo Millet

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MOQ : 100 Packs

Kodo Millet Specification

Texture
Hard, Whole grain

Variety
Kodo Millet (Paspalum scrobiculatum)

Drying Process
Sun dried

Product Type
Kodo Millet

Cultivation Type
Organic

Style
Dried

Color
Light Brown

Size
Standard

Broken Ratio (%)
1%

Admixture (%)
0.5%

Moisture (%)
Less than 12%

Purity
99%

Crop Year
Recent Harvest

Shelf Life
12 Months

Nutritional Benefits
High in fiber, gluten-free, low glycemic index

Storage Condition
Store in a cool, dry place

Packing Type
Vacuum Sealed Plastic Pouch

FSSAI License
Yes (Certified)

Usage
Ready to cook; requires rinsing before use

Kodo Millet Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Packs Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Kodo Millet

Experience the first-class quality of our sensational Kodo Millet, a must-have whole grain cultivated organically and sun-dried to perfection. This in-demand, exquisite millet (Paspalum scrobiculatum) boasts a naturally gluten-free profile and is rich in protein, fiber, and vital minerals, making it an essential addition to any health-conscious kitchen. Packed in secure poly packs to preserve its ephemeral freshness, each grain maintains a hard, light brown texture with exceptional purity (99%) and minimal admixture (0.5%). Its non-GMO nature ensures safe, nourishing meals every time.

Revolutionize Your Meals: Usage & Directions

Kodo Millet is suitable for a variety of general and specific culinary uses, including porridge, upma, and salads. Ideal for both daily cooking and specialized health food diets, simply rinse thoroughly and cook in a rice-to-water ratio of 1:2. This whole grain is perfect for replacing rice in traditional recipes. Its easy preparation and versatility make it a preferred choice for those seeking nutritional excellence and convenience.

Reliable Supply & Flexible Sampling Policies

We ensure a steady supply of Kodo Millet at the lowest price in the market, with a transparent exchange and sample policy for bulk inquiries. Samples are available upon request to guarantee quality before purchase, and asking prices are shared promptly for easy negotiation. With swift delivery times and robust packaging, we strive for client satisfaction across India and worldwide, ensuring every order matches your expectations without delay.

FAQ's of Kodo Millet:

Q: How should Kodo Millet be stored for maximum freshness?

A: For best results, store Kodo Millet in a cool, dry place, away from moisture and direct sunlight, to maintain its quality throughout its 12-month shelf life.

Q: What is the cooking process for Kodo Millet?

A: Rinse Kodo Millet thoroughly, then cook it using a 1:2 grain-to-water ratio. It can be used in dishes like upma, porridge, and salads. Its hard texture becomes perfectly tender upon cooking.

Q: When is the best time to include Kodo Millet in my diet?

A: Kodo Millet can be enjoyed at any meal-breakfast, lunch, or dinner. Its high nutritional value makes it suitable for daily consumption as part of a balanced diet.

Q: Where does your Kodo Millet originate from?

A: Our Kodo Millet is organically cultivated in India, sourced exclusively from recent harvests to guarantee freshness and quality.

Q: What health benefits does Kodo Millet offer?

A: Kodo Millet is rich in protein, fiber, and essential minerals. Being naturally gluten-free and non-GMO, it supports digestive health and is ideal for those with gluten sensitivities.